Calendrier des saisons des légumes suisses 27 légumes et salades sont de saison en février en Suisse
janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Ail
|
x | x | x | x | x | x | x | |||||
Artichaut
|
x | x | x | x | ||||||||
Asperge blanche
|
x | x | x | |||||||||
Asperge verte
|
x | x | x | |||||||||
Aubergine
|
x | x | x | x | x | x | x | |||||
Batavia verte/rouge
|
x | x | x | x | x | x | x | x | x | |||
Betterave rouge
|
x | x | x | x | x | x | x | x | x | x | x | x |
Brocoli
|
x | x | x | x | x | x | x | |||||
Cardon
|
x | x | ||||||||||
Carotte / carotte en botte
|
x | x | x | x | x | x | x | x | x | x | x | x |
Carotte jaune
|
x | x | x | x | x | x | x | x | x | x | x | x |
Catalogna
|
x | x | x | x | x | x | ||||||
Céleri-branche
|
x | x | x | x | x | x | x | x | ||||
Céleri-rave
|
x | x | x | x | x | x | x | x | x | x | x | x |
Chicorée lisse/frisée
|
x | x | x | x | x | x | x | |||||
Chicorée pain de sucre
|
x | x | x | x | x | x | x | x | x | |||
Chou blanc
|
x | x | x | x | x | x | x | x | x | x | x | x |
Chou chinois
|
x | x | x | x | x | x | x | x | x | x | x | |
Chou de Bruxelles
|
x | x | x | x | x | |||||||
Chou frisé
|
x | x | x | x | x | x | x | x | x | x | x | x |
Chou palmier
|
x | x | x | x | x | x | ||||||
Chou rouge
|
x | x | x | x | x | x | x | x | x | x | x | x |
Chou-fleur
|
x | x | x | x | x | x | x | |||||
Chou-navet
|
x | x | x | x | x | x | x | x | x | x | ||
Chou-rave
|
x | x | x | x | x | x | x | x | ||||
Ciboulette
|
x | x | x | x | x | x | x | x | x | x | x | x |
Cicorino rosso
|
x | x | x | x | x | x | x | x | x | |||
Concombre
|
x | x | x | x | x | x | ||||||
Côtes de bettes
|
x | x | x | x | x | x | x | x | x | |||
Courge
|
x | x | x | x | x | x | x | x | ||||
Courgette
|
x | x | x | x | x | x | ||||||
Échalote
|
x | x | x | x | x | x | x | x | x | x | x | |
Endive
|
x | x | x | x | x | x | x | x | x | x | x | x |
Épinards
|
x | x | x | x | x | x | x | x | x | |||
Fenouil
|
x | x | x | x | x | x | x | |||||
Haricots
|
x | x | x | x | x | |||||||
Kalettes ®
|
x | x | x | x | x | |||||||
Laitue feuille de chêne verte/rouge
|
x | x | x | x | x | x | x | x | x | x | ||
Laitue Iceberg
|
x | x | x | x | x | x | ||||||
Laitue pommée verte/rouge
|
x | x | x | x | x | x | x | x | x | x | ||
Laitue romaine
|
x | x | x | x | x | x | x | |||||
Lollo verte/rouge
|
x | x | x | x | x | x | x | x | x | |||
Maïs doux
|
x | x | x | x | ||||||||
Melon
|
x | x | ||||||||||
Navet
|
x | x | x | |||||||||
Oignon
|
x | x | x | x | x | x | x | x | x | x | x | x |
Oignons bottes
|
x | x | x | x | x | x | x | |||||
Pak choï
|
x | x | x | x | x | x | x | x | ||||
Panais
|
x | x | x | x | x | x | x | x | x | |||
Patate douce
|
x | x | x | x | x | x | ||||||
Persil plat / frisé
|
x | x | x | x | x | x | x | |||||
Persil tubéreux
|
x | x | x | x | x | |||||||
Petit pois
|
x | x | ||||||||||
Poireau
|
x | x | x | x | x | x | x | x | x | x | x | x |
Pois mange-tout
|
x | x | x | |||||||||
Poivron
|
x | x | x | x | x | |||||||
Pourpier
|
x | x | x | x | x | x | x | |||||
Radis
|
x | x | x | x | x | x | x | x | x | x | ||
Radis long
|
x | x | x | x | x | x | x | x | x | |||
Rampon
|
x | x | x | x | x | x | x | x | x | x | x | x |
Rave d’automne
|
x | x | x | x | ||||||||
Rhubarbe
|
x | x | x | |||||||||
Romanesco
|
x | x | x | x | x | x | x | |||||
Roquette
|
x | x | x | x | x | x | x | |||||
Salade à tondre
|
x | x | x | x | x | x | x | |||||
Salades d’hydroculture
|
x | x | x | x | x | x | x | x | x | x | x | x |
Salsifis / scorsonère
|
x | x | x | x | x | |||||||
Tomate
|
x | x | x | x | x | x | x | x | ||||
Tomate cerise
|
x | x | x | x | x | x | x | x | ||||
Tomate datte
|
x | x | x | x | x | x | x | x | ||||
Tomate grappe
|
x | x | x | x | x | x | x | x | ||||
Tomate Peretti / San Marzano
|
x | x | x | x | x | x | x | x | ||||
Topinambour
|
x | x | x | x | x |
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